About Us!

**About Us: Our Family’s Journey from Jalisco to Pacoima**

Our story begins in the vibrant city of Guadalajara, Jalisco, where our family’s love for food and tradition was born. It all started with our beloved grandma, whose tamales were legendary in our hometown. Her recipes, passed down through generations, were always the highlight of family gatherings. Her tamales, made with the freshest ingredients and a lot of heart, were so delicious that we knew we had to share them with the world.

When our family moved to Los Angeles, we brought with us the rich flavors and traditions of our heritage. Starting small, we began making tamales out of our garage, just like grandma used to, and selling them on the streets of our local neighborhood. Word spread quickly, and soon our tamales became a local favorite.

Before we knew it, our humble family business expanded to farmer’s markets across the city. The demand for our tamales grew as more and more people fell in love with the authentic taste of Jalisco. It wasn’t long before we opened our first location right here in Pacoima, where we’ve been proudly serving the community ever since.

Today, our tamales have won awards and hearts alike, and we’re committed to bringing the same quality and flavor to people around the world. Our mission is simple: to share our family’s tradition of making delicious, handcrafted tamales with everyone. We’re excited for the journey ahead and can’t wait to continue growing, all while staying true to the recipes and values our grandma instilled in us.

From our family’s kitchen to your table, we invite you to experience the taste of tradition.